The first water-mill in Tbilisi was built on the right bank of the R. Mtkvari in 1988 on Jumber Maghlakelidze's initiative. The mill functioned till 2001. The same year idea originated about building a Georgian restaurant. Architect Mamuka Chkhaidze implemented it.

The restaurant opened in Autumn 2002. It's distinguished for its unique architecture and design. Thanks to the unique talent of the creator natural landscape and the beauty of Georgian soul are in great harmony. Entering the yard you'll find yourselves in the fairy world of evegreen lawn, real waterfall, orchard and vineyard, lots of flowers and kind host. There are a Georgian bakery for bread; a brazier for meat roasted on a spit, pig, chicken and trout; a mill for maize-bread of milled maize flour, and all these things will be served to you as you wish. Rock, mill and lots of museum pieces in the interior will make unique impression on you about Georgia and its history.

The restaurant won the main prize "Grand Prix" and 5 gold medals in the restaurant competition held in Tbilisi, 2003, also it was awarded the status of a restaurant museum.

The restaurant has got two-levelled general hall (100 seats), banquet room (50), four private rooms (8 each), one VIP room and open-air terraces next to the waterfall.

You'll hear different kinds of love music every evening here: folk songs, pipes, urban melodies, violin, piano. The programme manager is the Honour Order Holder, called "nightingale of Georgia", 1 laureate of 1 prize of sisters Ishkhnelis, solist of state Philarmonic and Song Company "Kelaptari" Ana Bajiashvili.

Besides traditional Georgian cuisine chef Avtandil Alikhanashvili will cook special dishes for you which will satisfy any taste.

The restaurant receives guests from noon to midnight